Autumn colors and autumn flavors. Roasted butternut squash and sage bring an elegant touch of autumn to an otherwise simple risotto recipe.
Chubby Soul Posts
Baked sweet potatoes loaded with a spicy mixture of corn, black beans and kale, then topped with fresh, creamy avocado.
These oatmeal cookies are slightly crispy around the edges but soft and chewy in the middle, with tangy cranberries and a handful of pecans to add some crunch. We might be looking at cookie perfection here, folks.
These coconut macaroons are crunchy on the outside, perfectly moist and chewy on the inside, and as if that weren’t enough, they’re dipped in super dark chocolate.