Autumn colors and autumn flavors. Roasted butternut squash and sage bring an elegant touch of autumn to an otherwise simple risotto recipe.
Roasted sweet potatoes and spicy black beans are topped with a fresh and creamy avocado-pepita dip in what may be the perfect vegetarian taco.
Spaghetti in a creamy lemon sauce with prosciutto, topped with fresh parsley and parmesan cheese.
Chicken breasts roasted with tomatoes, olives, capers and fresh thyme… and plenty of olive oil, of course!