Summer squash, potatoes, goat cheese and fresh herbs. It’s lighter and healthier, but just as flavorful as a traditional creamy gratin.
Published July 31, 2014 by Kalen
Published July 29, 2014 by Kalen
What better way to show off perfect, fresh cherries than in a galette? This sweet summer dessert is best served warm with a scoop of vanilla ice cream.
Published July 28, 2014 by Kalen
Fresh peaches are pureed, then added to black tea brewed with basil and served ice cold. It’s just as delicious as it sounds, and even more refreshing.
Published July 27, 2014 by Kalen
Lightly caramelized onions, goat cheese, slices of tomato, fresh basil and thyme… and if that weren’t enough, parmesan cheese on top. So indulgent, but so easy to make.
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