These oatmeal cookies are slightly crispy around the edges but soft and chewy in the middle, with tangy cranberries and a handful of pecans to add some crunch. We might be looking at cookie perfection here, folks.
Month: February 2015
These coconut macaroons are crunchy on the outside, perfectly moist and chewy on the inside, and as if that weren’t enough, they’re dipped in super dark chocolate.
Delicate leeks are cooked in broth then paired with chickpeas, feta cheese, fresh dill and a light lemon dressing.
Layers of coffee cheesecake and of ladyfingers soaked in espresso and rum, topped with a vanilla-rum mascarpone and dusted with cocoa powder. A decadent dessert for two.
A simple, cold-fighting soup packed with nutrients to boost your immune system and help you power through these last few months of winter.
One Comment