Autumn colors and autumn flavors. Roasted butternut squash and sage bring an elegant touch of autumn to an otherwise simple risotto recipe.
Category: Savory
Delicate leeks are cooked in broth then paired with chickpeas, feta cheese, fresh dill and a light lemon dressing.
A simple, cold-fighting soup packed with nutrients to boost your immune system and help you power through these last few months of winter.
Stunning citrus fruits bring vibrant color and energy to a simple winter salad, with creamy avocado, feta cheese, toasted almonds and a honey vinaigrette.
Roasted cauliflower, chickpeas and pomegranate seeds in a creamy tahini dressing.
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